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An Ode to the Acorn

At Rupert Street our menu is an ode to the acorn; we champion the stunning meats, fish and vegetables of Spain, but particularly the roaming Ibérico pigs from which our cured and fresh pork comes from…

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Meet the Makers: Article Design Studios

Our designers and architects for our Brindisa Rupert Street & Soho projects this summer.

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Brindisa Shoreditch’s Weekend Rice Brunch

Saturday & Sunday / 12noon- 5pm
The rice culture of Spain comes to East London…

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BRINDISA ON TOUR

On the road with Brindisa…

Discover Spain with us

Brindisa the Cookbook

‘Brindisa: The True Food of Spain’ by Monika Linton (Founder & Owner)

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Tapas Brindisa London Bridge does not take reservations

Book

Please select a location first
Location
Day
Time
Number of people
Tapas Brindisa London Bridge does not take reservations