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About

We’re nestled on Rupert Street, where the buzz of Soho and Chinatown meets the bright lights of Piccadilly and Leicester Square. Our menu is all about cooking on fire, inspired by the asadors of Castilian-Leonese cuisine.

 

We champion the stunning meats, fish and vegetables of Spain, particularly the roaming Ibérico pigs from which our cured and fresh pork comes from . Expert ham carving, precision charcoal cooking, artisan cheeses sit alongside a sensational selection of seasonal tapas and picoteos.

 

So, snuggle into one of our booths and enjoy a pre-theatre dinner, or take a seat at our 360-degree dining counter and watch the theatre of our open kitchen, or sit by the window and watch the world go by over lunch.

Menus

Contact

18-20 Rupert St
London W1D 6DF

+44 (0)207 478 8758

Opening Times

Monday – Friday
4:30pm – 11:30pm

 

Saturday

11am – 11:30pm

 

Sunday

Closed

 

 

 

Private Hire: 

Make an enquiry

 

 

LUNCH & THEATRE MENU

Choose a nibble, a small plate and a dish from the grill for £19.95 per person.
Mon – Fri / 4:30 – 7pm

Sat / 11am – 7pm

 

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CLICK TO SEE MENU

CALÇOTADA

The traditional festival around the Catalan onion “calçot” is back to Brindisa Rupert Street. Book a big table for your friends a prepare to get messy.

 

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LEARN MORE & BOOK

SUCKLING PIG FEAST

Each pig (£300) feeds 8 hungry people and comes with a glass of cava on arrival, some picoteo, roast potatoes and seasonal vegetables.

 

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CLICK TO SEE MENU

MONDAY CELLAR SESSIONS

Every Monday we’re pouring premium wines by the glass for £8, usually only available by the bottle.

 

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CLICK TO FIND OUR MORE

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Tapas Brindisa Rupert Street
Day
Time
Number of people
Tapas Brindisa London Bridge does not take reservations

Book

Please select a location first
Tapas Brindisa Rupert Street
Day
Time
Number of people
Tapas Brindisa London Bridge does not take reservations