"We tried it, we loved it, especially the Brindisa croquetas and the bombas at Brindisa as well as the lovely wines"
Foodepedia, September 2011.
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"This would be a sad island to live on if it were not for Brindisa’s Monika Linton, who has been bringing the best Spanish ingredients to our tables for 20 years...match interesting food with interesting wines...and see what a good chef can do with the some of the best produce from Spain."
Terry Durack, the Independent, 2008