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Placing emphasis on meat, seafood and vegetables, Morada Brindisa Asador is centred around the Castilian tradition of roasting suckling pigs and lamb in an ‘asador’ - a vast wood fired oven. Sit back and enjoy the theatre of the kitchen as dishes are prepared directly in front of you at the 360 degree bar, in the Josper oven or over the Robata grill.

Morada News & Events

Contact Morada

Find us

18-20 Rupert Street

Get in touch

Tel: 0207 478 8758


To make a reservation, book online here or call 0207 478 8758

Opening times

Mon to Sat: 12noon - 11:30pm 
Sunday: 12noon - 10:30pm