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Placing emphasis on meat, seafood and vegetables, Morada Brindisa Asador is centred around the Castilian tradition of roasting suckling pigs and lamb in an ‘asador’ - a vast wood fired oven. Sit back and enjoy the theatre of the kitchen as dishes are prepared directly in front of you at the 360 degree bar, in the Josper oven or over the Robata grill.

Morada News & Events

Contact Morada

Find us

18-20 Rupert Street
London
W1D 6DE

Get in touch

Tel: 0207 478 8758
Email: office@moradabrindisa.com

Bookings

To make a reservation, book online here or call 0207 478 8758

Opening times

Mon to Wed: 5pm to 11:30pm
Thu, Fri & Sat: 
12noon 11:30pm 
Sunday: Closed