Book your Party here
We only take bookings for Morada Brindisa Asador Piccadilly, Casa Brindisa South Kensington and Tramontana Shoreditch.
For Tapas London Bridge and Tapas Soho simply turn up, we'll try to seat you as soon as you arrive, or shortly afterwards if all our tables are full.
We also take telephone bookings for lunch only at Tapas Soho on 0207 534 1690.
Placing emphasis on meat, seafood and vegetables, Morada Brindisa Asador is centred around the Castilian tradition of roasting suckling pigs and lamb in an ‘asador’ - a vast wood fired oven. Sit back and enjoy the theatre of the kitchen as dishes are prepared directly in front of you at the 360 degree bar, in the Josper oven or over the Robata grill.
Brindisa Calçotada: Weekend lunch times at Morada & Tramontana during February and March. Book Now.
A January bean feast, hearty and healthy - one of our six deliciously simple Spanish casseroles from our Chef Director Josep Carbonell.
Suckling pig & milk-fed lamb roasted on our asador (£195 for 4 people sharing)
2nd November - 8th November 2015
Sherry& Tapas Tasing Trio
18-20 Rupert Street London W1D 6DE
Tel: 0207 478 8758 Email: firstname.lastname@example.org
To make a reservation, book online here or call 0207 478 8758
Mon to Sat: 12pm to 11:30pm Sunday: 1pm to 10pm
On Monday 27th June, Morada Brindisa will be closed for a private event, we apologise for any inconvenience.